For those out there who are soy milk drinkers and enjoy paying too much for coffee at Starbucks, keep your eye on the container that your soy milk comes from. If you are lucky enough to get the butt end of the container, its in your best interest to ask for a new drink, or at least, soy milk from a new container. Twice I've been the lucky recipient of chunky soy milk in my coffee and its getting old, no pun intended. If its a hot drink the chunks tend to solidify into a strange waxy clump, but if its a cold drink it tends to be a rubbery and also slightly chunky mush at the bottom of the drink.
Its always so frustrating when you treat yourself to Starbucks before work only to end up with a drink that you can't drink!
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